farm to table catering services in the heart of Los Angeles.

  • ever-evolving, inspired by the California landscape, and brought to life with both refined technique and a sense of joy.

  • farm crudités, herbed shira-ae

    warm cumin brioche, cultured compound butter

    little gem salad, pistachio praline

    egg chaud-froid

    bay scallop, tama miso

    seasonal velouté

    kombujime seabass, smoked potatoes, kasu

    ribeye cap, onion, bitoque sauce

    kyobancha ice-cream, beet juice

    kinako madeleine, Oaxacan hot chocolate

  • sommelier and/or bartending services available.